Menu Prices Per Person

(Inclusive of VAT)


Menu A: £22.95

Menu B: £24.95

Menu C: £26.95

Menu V: £22.95


Premium Starter: £3.00

Premium Dessert: £2.50


Tea and Biscuits: £1.50


Each Menu Includes


Bread Roll with Butter


Soup or Standard Starter


Main Course

served with roast or new potatoes and chef's selection of vegetables

(Allergen listings are available - please request a copy)


Dessert


Coffee or Tea


A booking form and table plan must be with the centre at least 10 days in advance

of your meeting with estimated dining numbers


Final numbers and all dietary requirements MUST be confirmed 48 hours prior to the meeting

(The Management reserves the rights for final numbers charged on the day)


If you require any special menus for your Meetings or White Table,

please contact the centre and we will be pleased to help

and if required provide a quotation


Starters


Standard

Duck & orange pate with salad and red onion chutney

Cantaloupe melon with parma ham, salad & balsamic dressing (or without ham for vegetarian)

Goujons of plaice, wild rocket and tartare sauce

Vegetable spring rolls & sweet chilli sauce (V)

Smoked mackerel, mixed leaves & lemon dressing

Breaded Calamari (Baby squid) with mayonnaise


Premium Starters

(£3.00 supplement)

Smoked salmon, salad & chive creme fraiche dressing with brown bread

Traditional prawn cocktail and granary toast

Smoked duck breast & butternut squash salad


Soups

Pea & mint (V)

Broccoli & Stilton (V)

Carrot & Coriander (V)

Minestrone (V)

Mushroom (V)

Cream of cauliflower (V)

Tomato & basil(V)



Main Courses


Menu A £22.95

Roast Loin of pork

Roast chicken

Shepherd's pie

Sausage, mash & red onion gravy

Fish pie



Menu B £24.95

Steak & kidney pie

Cottage pie

Cornfed chicken breast & mushroom sauce

Lamb or pork shanks

Homemade meat balls in tomato sauce

Beef & horseradish casserole

Poached Salmon

Pork chops



Menu C £26.95

Roast sirloin of beef

Roast leg of Welsh lamb

Baked cod

Barnsley chops (£3 supplement)

8oz Ribeye steak (£4 supplement) (Cooked medium)



Menu V £22.95

Vegetable lasagna

Stuffed roast peppers & homemade vegetable gravy*

Spicy Mediterranean pasta & vegetable bake

Mushroom wellington & white parsley sauce

Vegetable moussaka*

* Vegan options


Desserts


Standard

Banoffee pie

Big Bramley apple pie & hot custard

Chocolate trio (rich layers of chocolate mousses)

Traditional sherry trifle

Apple tart & vanilla ice cream

Chocolate fudge cake

Fruit cocktail

Chocolate tart & vanilla ice cream

Lemon and Mango Sorbet

Strawberry cheesecake and sauce

3 scoops ice cream with wafer


Premium Desserts

(£2.50 supplement)

Fresh fruit salad

Fresh strawberries & cream (subject to availability)


Cheese boards

Selection of cheeses on individual plate in lieu of dessert - no extra charge if pre-ordered

Cheese platter as 4th course (£3.00 supplement per person)

Any change to the pre-ordered dessert will incur a £3.00 charge