Menu Prices Per Person

(Inclusive of VAT)

Menu A: £23.55

Menu B: £25.60

Menu C: £27.65

Two Meat Carvery: £30.00

Menu V: £23.55

Premium Dessert: £3.10

Tea and Biscuits: £1.55

Each Menu Includes

Bread Roll with Butter

Soup or Standard Starter

Main Course

served with roast or new potatoes and chef's selection of vegetables

(Allergen listings are available - please request a copy)


Coffee or Tea

A booking form and table plan must be with the centre at least 10 days in advance

of your meeting with estimated dining numbers

Final numbers and all dietary requirements MUST be confirmed 48 hours prior to the meeting

(The Management reserves the rights for final numbers charged on the day)

If you require any special menus for your Meetings or White Table,

please contact the centre and we will be pleased to help

and if required provide a quotation



Duck & orange pate with salad and red onion chutney

Cantaloupe melon with parma ham, salad & balsamic dressing (or without ham for vegetarian)

Goujons of plaice, wild rocket and tartare sauce

Vegetable spring rolls & sweet chilli sauce (V)

Smoked mackerel, mixed leaves & lemon dressing

Prawn cocktail

Whitebait & tartare sauce

Calamari with mixed leaves & dressing


Broccoli & Stilton (V)

Leek & Stilton (V)

Carrot & Coriander (V)

Minestrone (V)

Mushroom (V)

Cream of cauliflower (V)

Tomato & basil(V)

Main Courses

Menu A £23.55

Roast Loin of pork

Roast chicken

Sausage, mash & red onion gravy

Menu B £25.60

Steak & kidney pie

Cottage pie

Shepherd's pie

Cornfed chicken breast & mushroom sauce

Lamb shanks

Glazed gammon & parsley sauce

Beef in peppercorn sauce

Steak & ale pie

Poached Salmon

Fish pie

Baked cod

Menu C £27.65

Roast beef

Roast leg of Welsh lamb

Two Meat Carvery £30.00

Minimum order - 12

Beef, Turkey, Gammon, Lamb

Menu V £23.55

Vegetable lasagna

Spicy mediterranean vegetable pasta bake

Mushroom brie & cranberry wellington

Tomato & cheese canneloni

Vegetable moussaka (Vegan)

Mixed vegetable stuffed aubergine (Vegan)

Cauliflower & butternut squash curry (Vegan)



Black forest gateau

Big Bramley apple pie & hot custard

Pannacotta with berry compote

Traditional sherry trifle

Lemon cake (Vegan)

Luxury vanilla cheesecake

Premium Desserts

(£3.10 supplement)

Fresh fruit salad

Fresh strawberries & cream (subject to availability)

Cheese boards

Selection of cheeses on individual plate in lieu of dessert - no extra charge if pre-ordered

Cheese platter for EVERYONE as 4th course. (£3.10 supplement per person)

Any change to the pre-ordered dessert will incur a £3.10 charge

Buffet Menu £11.50

Minimum order - 15

Breaded Brie

Chicken tikka skewers

Veg spring rolls & sweet chilli sauce

Haddock goujons and tartare sauce

Selection of mini quiches

Selection of sandwiches

Halloumi and mix veg skewers

Mini sausages

Beef skewers

Onion rings

French Fries

Potato & Chive Salad