Menu Prices Per Person

(Inclusive of VAT)

 

Menu A: £25.50

Menu B: £27.75

Menu C: £29.99

Two Meat Carvery: £32.50

Menu Vegetarian: £25.50

Menu Fish: £27.75

 

Premium Dessert: £3.35

 

Tea and Biscuits: £1.70


Each Menu Includes

 

Bread Roll with Butter

 

Soup or Standard Starter

 

Main Course

served with roast or new potatoes and chef's selection of vegetables

(Allergen listings are available - please request a copy)

 

Dessert

 

Coffee or Tea


A booking form and table plan must be with the centre at least 10 days in advance

of your meeting with estimated dining numbers

 

Final numbers and all dietary requirements MUST be confirmed 48 hours prior to the meeting

(The Management reserves the rights for final numbers charged on the day)

 

If you require any special menus for your Meetings or White Table,

please contact the centre and we will be pleased to help

and if required provide a quotation


Starters

 

Standard

Cantaloupe melon with parma ham, salad & balsamic dressing (or without ham for vegetarian)

Goujons of plaice, wild rocket and tartare sauce

Vegetable spring rolls & sweet chilli sauce (V)

Arancini with Garlic Sauce (V)

Smoked mackerel, mixed leaves & lemon dressing

Prawn cocktail

Whitebait & tartare sauce

Calamari with mixed leaves & dressing

 

Soups

Broccoli & Stilton (V)

Leek & Stilton (V)

Butternut Squash (V)

Leek & Potato (V)

Carrot & Coriander (V)

Minestrone (V)

Mushroom (V)

Cream of cauliflower (V)

Tomato & basil (V)

 

Meat Main Courses

 

Menu A £25.50

Pork Belly

Roast chicken with Bacon

Sausage, mash & red onion gravy

Meatballs with Spaghetti

 

Menu B £27.75

Steak & kidney pie

Beef Casserole and Horseradish Sauce

Cottage pie (Beef)

Shepherd's pie (Lamb)

Lamb shanks

Beef in peppercorn sauce

Steak & ale pie

 

Menu C £29.99

Roast beef

Cornfed chicken breast & mushroom sauce

Roast leg of Lamb

 

Two Meat Carvery £32.50

Minimum order - 12

Beef, Turkey, Gammon, Lamb

 

Vegetarian Main Courses

 

Menu V £25.50

Vegetable Lasagne

Spicy Mediterranean Vegetable Pasta Bake

Mushroom Brie & Cranberry Wellington

Vegetable Pithivier - French Puff Pastry

Vegetarian Biriyani with naan bread

Vegetable Moussaka (Vegan)

Mixed Vegetable Stuffed Aubergine (Vegan)

Cauliflower Curry (Vegan)

Vegetable Wellington (Vegan)

 

 

Fish Main Courses

 

Menu F £27.75

Poached Salmon fillets

Fish Pie

Baked Cod Loin

Lemon and Garlic Cod Loin

Sea Bass fillets


Desserts

Any change to the pre-ordered dessert will incur a £3.35 charge per item.

Can be served with one scoop of vanilla ice cream - £0.50 extra)

Standard

Big Bramley apple pie & hot custard

Traditional sherry trifle

Lemon cake (Vegan)

Luxury vanilla cheesecake

 2 scoops of Ice Cream (Chef’s Choice)

 

Premium Desserts

(£3.35 supplement)

Black forest gateau with Raspberry Compote

Fresh fruit salad

Fresh strawberries & cream (subject to availability)

Lemon Tart with Strawberry compote and cream

 

Cheese boards

Selection of cheeses on individual plate in lieu of dessert - no extra charge if pre-ordered

Cheese platter for EVERYONE as 4th course. (£3.35 supplement per person)

 

Buffet Menu £14.50

Minimum order - 15

Breaded Brie

Chicken tikka skewers

Veg spring rolls & sweet chilli sauce

Haddock goujons and tartare sauce

Selection of mini quiches

Selection of sandwiches

Halloumi and mix veg skewers

Mini sausages

Beef skewers

Onion rings

French Fries

Potato & Chive Salad